Wednesday, February 17, 2010

Infusion: Triple Crisp Strawberry


1x Bottle of 750ml Vodka ( Costco Generic, Grey Goose, Smirnoff, Sky )
2x cartons of Strawberries
1x shot 2oz glass of Generic Everclear
1x funnel
2x Empty 750ml bottle
3x coffee filters


1. Remove 1 cup of Vodka from the bottle.
2. Use potato skinner to remove red skins from 2/3 a carton of strawberries.
NOTE: Avoid getting the white part past the skin, but a little is ok.
3. slice strawberry skins thinly so they will fit in the bottles neck with out forcing them.
4. place the berry skins in the bottle and seal bottle so it is air tight.
5. Let rest until skins are white. ( 24 to 48 hours )
6. Wet a coffee filter and put it in a funnel.
7. Place funnel neck into another 750ml bottle.
8. Slowly pour vodka so it will filter through the coffee filter, and into the bottle below catching the fruit.
9. Bag white fruit and freeze.
NOTE: For the fruit you can either fondue it / chocolate dip it / or use it in blended fruit alc. beverages.
10. Repeat steps 2-9 two additional times.
11. Add shot of everclear to infusion to restore alc. content.
12. Enjoy - add simple syrup as needed.

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